... I finally have to travel to Hungary.
both warm welcomes if you arrive by summer (few weeks 40(+) celsius), and if at our mild winter time (only 1-2 weeks between -10 and -20 celsius). (:
also you should to take my advice to see Hungary and
its people in their
historical, geopolitical context by including other, neighboring countries to your itinerary. (Do a trip to wonderful
Transylvania by all means!)
this way you can get insight into
built, architectural heritage of a 1000 years old kingdom called Hungary also will have the chance to identify
cultural impact of a small, few thousand years old group of people
from somewhere over the Urals who called themselves
Magyar.
(one more
oGEC related; the Sonidus Ethnographical Archives) /sorry for the many broken image URLs in linked stuff/
***
oh and most important!
>>>
No Good Pálinka in Stores!!!<<< -traditional, quality pálinka (~50 alc.% V/V*) only can be obtained... as below... (:
source: en.wikipedia.org/wiki/Pálinka*note:
generally it is said to be good around 48-51% by the one exception of apricots which often said to be good at lower alcohol levels (44+?)
having a smaller orchard, every year I make few gallons of fruity spirit by these strength levels:
plum: 50, apple: 50, pear: 49, apricot:48, mixed fruit: 49
cheers!(;
g